ETHNIC CUISINE民族风情美食

作者简介

With its fantastic array of recipes,Ethnic Cuisine will broaden your culinary horizons and bring mouthwatering flavors and aromas from around the world to your kitchen. The tempting dishes in this collection range from the Eastern delights of Mongolian Fire Pot and Indian Khandvi through to traditional European fare such as Sicilian Tuna and Greek Lamb Kabobs, not to mention some great specialties from both North and South America.

书籍目录

ntroductionSoups, Appetizers, and SnacksFish and ShellfishPoultry and MeatVegetables, Salads, andAccompanimentsDessertsIndex

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