鲍参翅肚燕窝大全

作者简介

《鲍参翅肚燕窝大全:行家讲堂》内容简介：炮制鲍参翅肚这类名贵菜肴，是很考究功夫的。以鲍鱼为例，从选料、浸泡到用火、用料都有一系列复杂工序。阿一鲍鱼有幸在饮食界立足，靠的是诚意二字。因此，材料我选最好的，烹饪用的是瓦煲和木炭，掌握火候、给足时间熬制。有诚意才能出精品。

当然，除了诚意，如果能够有幸向专业人士学习挑选和烹饪这些美味食材，更有机会了解名家大厨的私家食谱和烹调心得，那么在烹制饕餮大餐时必能事半功倍了。

书籍目录

学做鲍参翅肚燕的第一课：选材米斗  鲍鱼Abalone  海参Sea Cucumber  鱼翅Shark's Fin  花胶Fish Maw  燕窝Bird's Nest学做鲍参翅肚燕的第二课：下厨实践  美容滋补妙品：花胶(鱼肚)Fish Maw  红烧鲍参翅肚Braised Abalone，Sea Cucumber，Shark's Fin and Fish Maw  花胶鲍贝炖鸡Stewed Chicken with Fish Maw，Abalone and Dried Scallop  菜胆金钱炖鳘肚Stewed Cod Fish Maw with Bok Choy and Shiitake Mushrooms  淮杞花胶炖响螺Stewed Conch with Chinese Yam，Medlar and Fish Maw  鲍汁花胶扣鹅掌Braised Goose Webs with Abalone Sauce and Fish Maw  佛跳墙Supreme Seafood and Poultry in Casserole  鲍汁扣原只花胶王Braised Whole Big Fish Maw with Abalone Sauce  蟹粉山珍卷Bean Curd Roils of Fish Maw and Crab Meat  香芹煮花胶Simmered Fish Maw with Chinese Cele ry  桂花鱼肚Stir-fried Fish Maw with Eggs and Bean Sprouts  零胆固醇天然胶原妙品：海参Sea Cucumber  蓝莓玉液脆辽参Crispy Sea Cucumber with Blueberry Sauce  乌龙吐玉珠Sea Cucumber with Shrimp Balls  葱烧辽参Braised Sea Cucumber with Peking Scallion  三椒爆辽参Quick Stir-fried Prickly Sea Cucumber with Three-colored Peppers  烧汁海参炒和牛Sea Cucumber and Beef with Japanese Sauce  虾子烧海参Braised Sea Cucumber with Shrimp Roe  京葱海参Sea Cucumber with Peking Scallion  白灵菇海参扣鹅掌Braised White Oyster Mushrooms，Sea Cucumber and Goose Webs  百花蒸酿原条海参Steamed Sea Cucumber Stuffed with Shrimp Paste  海参豆腐羹Sea Cucumber and Tofu Soup  海参焖鸭Braised Duck with Sea Cucumber  养颜美容妙品：燕窝Bird。s Nest  鹧鸪燕窝羹Bird's Nest Soup with Pa rtridge  燕踏珊瑚Bird's Nest Drassed with Egg White  红烧官燕盏Braised White Bird's Nest in Soy sauce  燕窝肉碎粥Bird's Nest and Minced Pork Congee  椰汁炖燕窝Stewed Bird's Nest with Coconut Milk  夏威夷木瓜炖燕窝Stewed Bird's Nest in Whole Papaya  燕窝石榴露Bird's Nest in Guava Juice  益气清痰补五脏妙品：鱼翅Shark's Fin  清汤大鲍翅Superior Shark's Fin in Light Soup  金瓜生翅SharkS Fin with Golden Pumpkin Puree  原盅冬瓜炖鲍翅Stewed SharkS Fin in Winter Melon  木瓜炖鱼翅Stewed Shark's Fin in Hawaiian Papaya  浓汤鸡煲翅Stewed Shark's Fin with Thick Chicken Broth  菜胆鸡炖翅Stewed Shark'S Fin with Tender Greens and Chicken  火煊炖鲍翅Stewed Shark's Fin  瑞士鸡汁烩生翅Braised Shark's Fin and Seafood with Swiss Chicken Sauce  生拆鲜蟹肉翅Shark's Fin with Crab Meat  意大利龙虾烩生翅Braised Shark's Fin with Italian Lobster  极品蟹皇翅Shark's Fin and Crab with Roe  大闸蟹粉烩生翅Braised Shark's Fin with Hai ry Crab Meat  桂花炒鱼翅Stir-fried Shark's Fin with Egg Shreds  红烧鸡丝生翅Braised Chicken Shreds and Shark's Fin  红烧白玉大鲍翅Braised Shark's Fin with White Gourd  竹笙花胶烩生翅Braised Shark's Fin with Bamboo Fungus and Fish Maw  鸡汤大碗翅Big Bowl of Shark's Fin in Chicken Broth  大碗鱼翅捞饭Big Bowl of Shark's Fin with Fried Rice  肘子炖翅Simmered Caudal Shark's Fin with Jinhua Ham  高蛋白滋阴妙品：鲍鱼Abalone  日本味噌冻鲍鱼Cold Abalone Steak with Miso  XO酱汁凉拌鲍鱼Cold Abalone Steak with XO Sauce  鸳鸯锦绣鲍鱼捞Colorful Abalone Mix  满庭千丝卷Shredded Abalone Rolls  鲍鱼野鸡卷Abalone and Chicken Rolls  乾隆生菜鲍QianlongS Abalone in Lettuce Wrap  XO酱鲜芦笋炒鲍角Asparagus and Abalone with XO Sauce  鲍鱼滑鸡煲Tender Chicken and Abalone Wedges Pot  麒麟鲍片Jinhua Ham and Sliced Abalone  黄金鲍鱼卷Golden Abalone Rolls  蚝皇鲍鱼伴辽参Abalone and Sea Cucumber with Oyster Sauce  烧汁扣鲜鲍甫Braised Abalone with Teriyaki Sauces  翡翠窝烧鲍片Braised Abalone Slices in a Pot  原只扣鲜鲍Braised Abalone Steaks  过桥澳洲大鲍鱼Large Australian Abalone Salad  沙锅扣原只南非干鲍Braised South African Abalone Steaks in Hot Pot  鲍鱼滑鸡粥Abalone and Chicken Congee  鲍鱼鸡粒煲仔饭Rice with Abalone and Chicken Dices in Clay Pot学做鲍参翅肚燕的第三课：材料处理  学懂煮花胶Cooking Fish Maw  学懂煮海参Cooking Sea Cucumber  学懂煮燕窝Cooking Bird's Nest  学懂煮鱼翅Cooking Shark's Fin  学懂煮溏心鲍鱼Cooking Abalone

编辑推荐

《鲍参翅肚燕窝大全:星级品味》：顶级食材星级品味，香港名厨，精选鲍参翅肚燕窝，烹制60多道高级美食，选材烹调，图文并茂一学即会，天天在家享受宫廷御宴。轻轻松松做出美味鲍鱼，谁说不可能，只需短短1o分钟，美味海参便可上桌，软糯滑爽，鱼翅味浓质厚，很有卖相，桂花鱼肚，简单、好吃、易做，味道鲜美，润肺养颜，滋补燕窝。

内容概要

从事饮食行业已二十多年，在多间著名食肆任职，足迹遍及中国和欧洲。



    出身于香港利苑酒家，由学徒逐步晋升为中菜大厨，其后为了一展抱负，进军内地饮食市场。除担任大型饮食集团的饮食总监外，还在内地开设了六间著名食肆。



    曾昭文对饮食业拥有雄心壮志。为了拓阔视野，他只身远赴英国。期间，他一边继续担任中菜大厨，一边兼做饮食顾问，也曾在当地电视台和报刊讲授中菜，其个人事业由此到达另一高峰。在欧洲八年，他吸收了西方烹调菜肴的众多独特技巧，融会贯通，学会利用当地食材和酱汁搭配变化，并转变为适合中菜使用的酱汁和菜肴。他许多独特的招牌菜都是因欧洲之行而获得灵感的。

章节摘录

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图书封面

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