消化系统

作者简介

《消化系统(第2版)》内容简介：“以器官系统为中心”的医学教学模式是国际医学教育的趋势。本系列书是世界著名医药卫生出版集团爱思唯尔公司出版的一套“以器官系统为中心”的医学基础课程教材。该套教材第1版出版后受到世界各地许多医学院校的欢迎，并被多家进行“以器官系统为中心”教学的医学院校选定为教材。第2版根据第1版出版后教师和学生的反馈意见，结合医学知识的更新进行了全新修订。在编写内容上，该系列教材强调基础与临床的整合。每一章节都是围绕着一个临床病例展开，通过对病人问题的呈现以及解决过程引出对相关知识的探究，从而使与器官系统结构、功能以及疾病相关的重要的基础医学知识得到了完善的整合。在版式安排上，图框中的病例资料与正文中的医学知识完美匹配，一步一步地激起读者的求知欲望。本册为《消化系统》。

书籍目录

1  OVERVIEW OF THE DIGESTIVE SYSTEM  Introduction: overall function of the digestive system  Components of the digestive system  Physiological processes of the digestive system  Distribution of blood to the digestive organs  Membrane transport  Motility  Enteric nervous system  Control by autonomic nerves  Endocrine control  Control of blood flow  Control of gastrointestinal functions during a meal2  THE MOUTH, SALIVARY GLANDS AND OESOPHAGUS  Introduction  The mouth  Anatomy and histology of the tongue  Saliva  Salivary glands  Oesophagus3  THE STOMACH: BASIC FUNCTIONS  Introduction  Anatomy and morphology of the stomach  Secretory mucosa of the stomach  Histology  Composition of gastric juice  Cellular mechanisms of secretion  Role of the stomach in iron absorption  Motility in the stomach4  THE STOMACH: CONTROL  Introduction  Control of gastric secretion  Control of pepsinogen secretion  Protective mechanisms in the mucosa  Acid reduction therapy  Control of motility in the stomach  Control of the pyloric sphincter  Control of gastric function by food5  PANCREAS: EXOCRINE FUNCTIONS  Introduction  Anatomy and morphology  Pancreatic juice  Alkaline secretion  Pancreatic enzymes  Control of secretion6  LIVER AND BILIARY SYSTEM  Introduction  Overview of the functioning of the hepatobiliary system  Anatomy and morphology of the liver  The gall bladder7  THE SMALL INTESTINE  Introduction  Intestinal phase of digestion  Anatomy and structure  Structure of the intestinal wall  Motility in the small intestine  Mixing and propulsion during a meal  Control of motility  Ileocaecal sphincter  Drugs that affect intestinal motility8  DIGESTION AND ABSORPTION   Introduction  Absorption  Absorption of important nutrients Protein  Minerals and trace elements  Water-soluble vitamins  Lipids9  THE ABSORPTIVE AND POST-ABSORPTIVE STATES  Introduction  The absorptive state  Insulin  Post-absorptive state  Control of the post-absorptive state10  THE COLON  Introduction  Anatomy  Histology  Appendix  Anal canal  Functions11  GASTROINTESTINAL PATHOLOGY  Introduction  Gastrointestinal malignancy  Symptoms of gastrointestinal malignancy  Common gastrointestinal malignancies  Tumours of the pancreas  Acute abdominal pain  Surgical resections  Mouth and oropharynx  Oesophagus  194  Stomach and duodenum  Hepatobiliary disease  Pancreas  Small bowel conditions  Large intestine  Ulcerative colitisGlossaryIndex

编辑推荐

《消化系统(第2版)》是“以器官系统为中心”原版英文教材。

内容概要

作者：（英国）史密斯（Margaret E.Smith）

章节摘录

版权页：插图：

图书封面

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