出版社:Tuttle Publishing
出版日期:2003-3
ISBN:9780794606732
页数:64页
作者简介
This COIlection of over 30 Sichuan recipes includes all．time
favorites such as Gung Bao Chicken．Ma Po Tofu．and Hot andSour
Soup．With clear,easy．to-follow instructions and stunning
photographs．spicy Sichuan Cooking enables you to reproduce the hot
and spicy flavors of the Sichuan kitchen at home．