出版日期:2008-1
ISBN:9781407533810
页数:48页
作者简介
The very word 'chocolate' has a magic about it, as chocoholics everywhere will agree! Fortunately, there is no end to the creative ways in which chocolate is used in cooking - hot desserts, cakes, biscuits and ice cream all seem to have a little extra appeal when they include this delicious ingredient. When you want to cheer someone up or just to satisfy a craving, Simply dip into this book and find the perfect recipe.
书籍目录
puddingschilled iced dessertscadesbiscuits bakeschocolates petits foursindex