炖菜/Wok & Stir Fry

出版社:Parragon
出版日期:2002-12
ISBN:9781405440936
页数:77页

作者简介

Wok and stir-fry cooking offers an amazing combination of convenient cooking with tasty and attractive results.    Tis collection presents innovative reworkings of traditional dishes alongside modrn classics, Work recipes anr quick, easy, and healthy and offer you the chance to use your creativity in the kitchen.    Each recipe includes a step-by-step guide to the perfect dish, Colour photographs and variation tips make this the Perfect culinary guide.


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  •     照葫芦画瓢也不错~我就喜欢看菜谱~
 

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