旅游英语教程

作者简介

《旅游英语教程》一改传统的旅游英语教材模式，全景而系统地介绍中国的传统文化，使之成为中国学生熟悉母语文化的工具和外国旅游者了解中国文化的窗口。《旅游英语教程》以中国的旅游文化为主线，介绍了中国传统节日、中国书画、中国武术、中国婚俗、中国地方戏曲、中国建筑、中国工艺品、中国宗教、中国饮食及茶文化等。同时，将景点介绍融入听说训练之中

《旅游英语教程》的主要特点可概括为：内容新颖，资料翔实，语言简练，练习丰富。它非常适合高职高专旅游管理及旅游英语专业的学生使用，也可供有志于从事英文导游、对外汉语、外事服务等行业的人士参考使用。

书籍目录

Unit 1  Chinese Calligraphy & Paintings
1

Section A  Chinese Calligraphy
1

Section B  Chinese Painting
3

Section C  Situational Dialogues
5

Section D  Simulated writing
9

Section E  Practice and Exercises
14

Unit 2  Chinese Festivals
17

Section A  Spring Festival
17

Section B  The Dragon Boat Festival
19

Section C  Situational Dialogues
21

Section D  Simulated Writing
24

Section E  practice and exercises
27

Unit 3  Chinese Religions
31

Section A  Buddhism in China
31

Section B  Confucianism and Taoism in China
34

section C  situational Dialogues
37

Section D  simulated Writing
39

Section E  Exercises and practice.
41

Unit 4  Martial Arts
46

Section A  Chinese Martial Arts
46

section B  Tai chi chuan
48

Section C  situational Dialogues
50

Section D  simulated Writing.
53

Section E  Exercise and practice
54

Unit 5  Chinese Dress & Embroidery
60

Section A  Qipao
60

Section B  Embroidery
62

Section C  Situational dialogues
64

Section D  Simulated writing
69

Section E  practice and exercises
71

Unit 6  Chinese Tea Culture
78

Section A  Tea History and Categories
78

Section B  Chinese Tea Traditions
79

Section C  Situational dialogues
82

Section D  Simulated writing
84

Section E  Practice and exercises
85

Unit 7  Local Opera
89

Section A  Beijing opera
89

Section B  Cantonese opera
92

Section C  Situational dialogues
94

Section D  Simulated writing
97

Section E  practice and exercises
100

Unit 8  Chinese Gardens
104

Section A  Classical Gardens of Suzhou
104

Section B  the Summer Palace
107

Section C  Situational dialogues
109

Section D  Simulated writing
111

Section E  practice and exercises
113

Unit 9  Chinese Cuisine
119

Section A  Famous Chinese Dishes
119

Section B  Other Cuisines
122

Section C  Situational Dialogues
124

Section D  Simulated writing
127

Section E  practice and exercises
129

Unit 10  Chinese Arts and Crafts
133

Section A  Traditional Arts and Crafts
133

Section B  Celadon
135

Section C  Situational Dialogue
137

Section D  Simulated writing
139

Section E  practice and exercises
142



Appendix I: Chinese Festivals list
148

Appendix II: AAAAA Scenic Areas in China
149

中国历史朝代
151

Appendix 4  text translation
153

Appendix 5  keys to exercises
173

Bibliograghy (参考书目)
181

编辑推荐

《旅游英语教程》是全国高职高专规划教材·旅游系列。

前言

国内旅游和出境旅游，其本质是一种文化之行。故此，本教材一改传统的旅游英语教材模式，全景而系统地介绍中国的传统文化，使之成为中国学生熟悉母语文化的工具和外国旅游者了解中国文化的窗口。本教材的主要特点可概括为：内容新颖，资料翔实，语言简练，练习丰富。它非常适合高职高专旅游管理及旅游英语专业的学生使用，也可供有志于从事英文导游、对外汉语、外事服务等行业的人士参考使用。本书以中国旅游文化为主线，将中国传统文化分为中国传统节日、中国书画、中国武术、中国婚俗、地方戏曲、中国建筑、中国工艺品、中国宗教、中国饮食文化等10个单元。同时，将景点介绍融入听说训练之中。每个单元分A、B、C、D、E五个部分。A为重点部分，是主题介绍，语言规范，难度适中，适合读写与背诵。B为辅助内容，对主题加以拓展，供师生教学参考。C是以中国最著名的20处旅游景点为主要内容的英文对话，其中包括：建筑奇迹（长城与紫禁城等）、自然风景（漓江与九寨沟等）、民族风情（新疆与内蒙古等）、文化园林（避暑山庄与颐和园等）、历史遗迹（兵马俑与布达拉宫等）、道教圣地（武当山与武夷山）、佛教圣山（峨眉山与九华山）、自然奇观（黄山与张家界）、文化古城（平遥与丽江）、人文景观（杭州西湖与曲阜孔庙等）。D为模仿写作，分别介绍10种应用文体的写作。E是形式多样的练习，每个单元均含有一篇中国传统文化的篇章阅读。本书在编写过程中参考了大量的中外文著作，在此对引用的著作权人表示诚挚的谢意！由于时间和学识的限制，本书定有不足之处，恳请使用者批评指正。

章节摘录

插图：While Jia Gu Wen and Jin Wen are no more useful and few people recognize them,the other scripts persist through the past 2000 years. The most popular for printing is KaiShu, but the most useful for daily use is Xing Shu. While Cao Shu may be much too simplified and personalized to be recognized by most people in common utility, only certain common Cao characters are used. Zhuan Shu is almost limited to seal carving. To the surprise of most people, Cao Shu was developed about the same time as Kai Shu, and may be even earlier. Certain Cao characters appeared as early as Han dynasty when KaiShu was not well developed. Han dynasty should be called the golden era for scriptdevelopment. While Zhuan is still in use, there was a rapid transition to Xing Shu to cope with the social development of commerce and military engagements. Cao Shu first evolved from Li Shu to become Zhang Cao （formal "Grass" style with no linking of characters）.Kai Shu actually was a product of further standardization of Zhang Cao.

图书封面

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