出版社:北京科文图书业信息技术有限公司
出版日期:2008-1
ISBN:9781407533841
页数:48页
作者简介
An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes. Whether you are a vegetarian or you are having vegetarian guests to dinner, oryou just want a change and enjoy an occasional meal without meat, you'll find plenty of really fabulous ideas in this book.
书籍目录
light meals startersbeans,nuts tofupasta,nookles ricevegetables saladsdessertsindex