tapas餐前小点

作者简介

tapas a culinary journey of discovery Eating tapas is a part of daily life in Spain, an portunity for an informal social occasion that gives people the chance to chat and have a delicious snack during the day or in the evening. This book offers the very best tapas for you to enjoy with your friends and family.Ranging from bite-size servings that can be eaten with the fingers or a toothpick to more substantial dishes that can be combined to form a full meal, these recipes lend themselves perfectly to informal social occasions and are ideal for a summer lunch or evening party.Tapcas is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

书籍目录

Introduction　Serving tapas at home　A glass of something fortifying　Sangria　Allioli　Share and enjoy the tapas experienceDips and Bread　Catalan toasts　Chorizo bread pockets　Artichoke and pimiento flatbread　Toast topped with asparagus and scrambled eggs　Cheese and garlic dip with sun-dried　 tomato toasts　Wild mushroom and allioli toasts　Roman dip with anchovy circles     　Roasted red bell peppers on garlic toasts　Fresh mint and bean pateMeat and Poultry　Sauteed chicken with crispy garlic slices　Chicken, raisin, and pine nut salad　　Spicy Moroccan chicken kabobs　Spanish meatballs with cracked olives　Spareribs coated in paprika sauce　Spanish mountain ham croquettes　Ham and goat cheese empanadillas　Chorizo and fava bean tortilla　Sirloin steak with garlic and sherry　Calves' liver in almond saffron sauceFish and Seafood　Mixed seafood kabobs with a chili and lime glaze　Batter-fried fish sticks　Tuna and olive empanadillas　Seared squid and golden potatoes   　Tossed shrimp and bell peppers in garlic sauce　Mussels in a vinaigrette dressing　Anchovy and cheese-stuffed eggs    　Calamari with shrimp and fava beans　Fresh salmon in red bell pepper sauceVegetables and Salads　Sun-dried tomato and goat cheese tarts　Baby leek and asparagus salad　Stuffed tuna and cheese bell pepper strips　Eggplant tortilla wedges　Simmered summer vegetables　Deep fried artichoke hearts　Grilled zucchini salad with　cilantro dressing　Spanish summer salad in a tomato dressing　Piquant potatoes　Roasted potato wedges with shallots and rosemaryIndex

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