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作者简介

A quick practical guide for making decisions about patient's nutritional care by providing a framework for developing and implementing a nutritional plan of care. Presents information needed to provide optimal nutritional care for individuals who are not able to maintain their nutritional status through normal eating. Addresses nutritional support needs of patients across the life cycle in the home and hospital settings. Features useful information on drug-nutrient interactions and lab value interpretations, and features nutrition education tips throughout the text.

书籍目录

UNIT I  Fundamentals: Baseline Nutrition in Healthy States1  Pregnancy and Lactation　Importance of Prenatal Nurtition　Nutritional Needs Before Conception　Optimal Weight Gain During Pregnancy　Energy Needs of Pregnant Women　Nutritional Requirements During Pregnancy　Dieting During Pregnancy　Vegetarian Pregnancy　Exercise　Adolescent Pregnancy　Substances to Avoid During Pregnancy　Food Safety During Pregnancy　Common Problems of Pregnancy With Nutritional Implications　Complications of Pregnancy　The Lactating Woman2  Infants Toddlers and Preschool Children　Nutrition During Infancy　Transitions in Infant Feeding　Toddlers and Preschool Children3  School-Age Children and Adolescents　Social and Environmental Influences　Nutritional Requirements　Meal Patterns and Trends in Eating Habits　Nutritional Issues and Concerns……UNIT II Nutrition and IllnessUNIT III Oral NutritionUNIT IV Enteral NutritionUNIT V Parenteral NutritionUNIT VI Pharmacologic considerationsUNIT VII Nutritional Considerations in Specific

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