乌龙茶

作者简介

《乌龙茶(英文版)》主要内容：Chinese Tea Classification and Oolong Tea,North Fujian Oolong,South Fujian Oolong,Guangdong Oolong,Ginseng Oolong,Picking,Frying,Rolling,Drying,Oolong Tea and Gongfu Tea ,Water Is the Mother of Tea,Oolong Tea Set——the Smaller the Better,The Four Key Points in Making Oolong Tea,Tea Ceremony,Tea Etiquette.

书籍目录

Part 1　An Introduction to Oolong Tea　Chinese Tea Classification and Oolong Tea　North Fujian Oolong　South Fujian Oolong　Guangdong Oolong　Ginseng OolongPart 2　olong Tea Manufacturing　Picking　Frying　Rolling　DryingPart 3　olong Tea Making　Oolong Tea and Gongfu Tea                　Water Is the Mother of Tea　Oolong Tea Set--the Smaller the Better　The Four Key Points in Making Oolong Tea　Tea Ceremony　Tea EtiquettePart 4　Appreciation of OolongTea and Others　Appreciation of Oolong Tea                     　Health and Beauty in Oolong Tea　The Preservation of Oolong TeaPart 5　Study Tea Art and BecomTea Specialist　Let's Learn Tea Art　Where to Learn Tea Art　What Is Involved in Tea Art Training　How to Obtain Tea Specialist Certificate AssessmentAppendix

图书封面

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