2002中国农村科技发展报告

作者简介

《2002中国农村科技发展报告(英文版)》通过国内外农村科技概况、农村科技进展、农村信息化建设、主要农产品的国际竞争力与科技支持、农业科技能力综合评估、社会关注热点问题、主要农村科技计划和附录等8个栏目。

书籍目录

PrefaceForewordSummarize  Review of China's Rural Science and Technology in Past Century and Prospect  Summary of China's Rural Science and Technology Development in 2001  Dvevlopment of Agricultural Science and Technology in the World in 2001China Rural Science and Technology Evolving in 2001  R&D of Rural Science and Technology  Reform of Agricultural Science and Technology System  Scince and Technology Popularization and Education in Rural Areas and Small Town       Construction  Internation al Cooperation and Exchange of Agricultural Science and TechnologyConstruction of China Rural lnformation in 2001  Construction of Information Service Platforms  Construction of Iformation Resources in Rural Area   Building of Information Serivce SystemInternational Competitiveness of Chinese Major Farm Produces and Support From Science and Technology  Analysis of Advantages in Competitiveness in Regard to Production Costs and     Prices   Analysis of Competitiveness of Farm Produces in Regard to Quailty and Safety  Brands,Credibility and Services of Agricultural Produces  Science and Technology Needed for Boosting International Competitiveness of      Chinese Farm Produces and Policy Proposals  Assessment of Overall Capabilities of Chinese Agricultural Science and TechnologyHot lssues of Social ConcernMain State Agricultural Science and Technology PlansAppendix:Statistical DataFigureTable

编辑推荐

《2002中国农村科技发展报告(英文版)》由中国农业出版社出版。

前言

China is the largest and ancient agricultural country in the world and its several thousand years of majestic farming civilization have made immortal contributions to the formal multiplying and the development of the Chinese nation. Science and technology innovation has played an important role in this development. Historical data show that China' s scientific and technological level before the Ming Dynasty had for a long time maintained an advanced level in the world. Of all the 300 major inventions and scientific and technological achievements recorded at that time, more than 170 were made in China, many of them related to agriculture. China's traditional agricultural techniques highlighted by intensive cultivation have always been praised by scientists in the world and shine in brilliance even today. As pointed out by noted American scholar N.E. Borlaug. the practice of intercropping and multiple cropping in line with local conditions in China is one of the amazing evolutions already known to the world.

章节摘录

Science and technology primary productive forces. The development of modern agricultural science and technology proves that new theories, new technology application and the development of new domains have all given enormous, impetus to the development of agricultural productive forces and each breakthrough in agrotechnology has promoted agricultural production by leaps and bounds. The agricultural technology revolution in the 20th century led by modern breeding methods and agricuhura[ chemistry has in jecled new vitality into the ancient and traditional agriculture and promoted a rapid development of agricultural production in the world.

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